Oaked 110 Whiskey & Wine Bar

Food was good & service was friendly & attentive.

Seafood pasta had high & low points. It had lots of good-sized shrimp & semi impresively-large chunks of crabmeat.

My disappointments in the dish were the overcooked pasta (not al dente at all) & the runniness of the sauce. The cheese & seasoning of the sauce were tasty. Too bad about the mushy macaroni & thinness of the sauce.

I'm an introvert, so I don't share the common love of multiple tvs & loud music, so only the company I was with made the atmosphere tolerable.

I tried two different bourbon cocktails with dark cherries other flavorings. They were disappointing--strong on the bourbon, but if that's all you want, you can get a shot. Though described as sweet drnks, they very skimpy on the cherries, syrup, etc.

We have been here once before and had a great experience. I had been craving a good restaurant burger and we decided to try here.

PROs: Got seated quickly, the old fashioned was good but kinda weak for $13, and server had a pleasant personality and checked on us often.

CONs: We started our order by ordering some Old Fashioneds (got to have an Old Fashioned at a whiskey bar, right?). However, of the five old fashioneds they offered, it seemed like they only had ingredients for the traditional old fashioned (my husband tried to order a citrus saz first and he came back to tell us they were out, then an apple butter.. nope, don't have that either... pretty much told he could do a traditional one and maybe one other... that part wasn't really clear). After ordering an appetizer (German pretzel) and two burger meals, we saw the tables next to us receive their appetizers and their meals before we ever received anything except out drinks. Since it was a little loud in there, my husband asked the waiter if he heard our appetizer order after not having received anything for 20+ minutes. Waiter said he had heard it and just apologized that the kitchen was a little backed up. He told us this three times over the next 25 minutes.
Then when he did finally bring our food out, it was our burger meals and no appetizer. He proceeded to tell us the kitchen forgot the appetizer?! Why did he not ask the kitchen about the appetizer when we asked him 25 minutes ago? He offered to either take it off our bill or... Or what? Charge us for something that should have come out before our meals? We told him to take it off. Then, while my husband's burger was a little dry, he said it was pretty good and that he liked the sauce. My burger was burnt on one side and they decided to cover up the burnt side with cheese and deliver it to me that way. I guess instead of making me wait longer...? I ate it because I was very hungry by this point and I figured if I ordered a new one it would take even longer before I got food. Also, my French fries were burnt but my husband's were fine. And they charged me $0.50 for a freaking cup of mayonnaise?? Oh, and the women's room had no paper towels (had to dry my hands on my pants). Also, seems like the live music was cancelled because the one guy there started setting up and packing up within a half an hour without playing anything. A very disappointing experience overall.

I stopped in while exploring the town and was immediately drawn in by the thoughtfulness of the menu. Due to strict seasonal dietary restrictions, I wasn’t able to try several items I would have loved to explore, which only gives me more reason to return.

During my visit, I had the pleasure of a genuinely engaging conversation with Hailey (apologies if I’ve misspelled her name). Her knowledge, patience, and professionalism stood out in a way that feels increasingly rare. The passion and care reflected within that interaction speaks volumes about the culture behind the establishment.

It left me with a strong sense that this is a team I’d enjoy continuing to build a relationship with over time, and I look forward to returning—both as a guest and, potentially, in future shared endeavors.